- Perfume oil 8ml/0.27oz
- Unisex
- Vegan
OCCASIONS COLLECTION
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$80
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Introducing The Occasions Collection: a trio of portable perfume oils designed for life on the go. Each fragrance is crafted to be worn alone or layered, giving you the freedom to create a personalized scent that evolves with your day.
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BRUNCH opens with a fresh and vibrant blend of mandarin, grapefruit, and watermelon. As it develops, warm, spicy notes of lavandin, pink peppercorn, and subtle hints of saffron and clove emerge, adding an inviting complexity. The base, made up of cedarwood, dry amber, tonka bean, and vanilla, leaves a soft, sweet finish that lingers.
Top: Mandarin, Grapefruit, Watermelon
Mid: Lavandin, Pink Peppercorn, Saffron, Clove
Base: Cedarwood, Dry Amber, Tonka, Vanilla
Mid: Lavandin, Pink Peppercorn, Saffron, Clove
Base: Cedarwood, Dry Amber, Tonka, Vanilla
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LUNCH begins with a blend of bergamot, fresh apple blossom, and the juicy sweetness of peach. At its heart, a creamy floral bouquet unfolds with orris, freesia, and orange blossom, while heliotrope adds a soft hint of almond. The fragrance settles into a warm, grounding base of cedarwood, earthy patchouli, and smooth sandalwood, softened by a delicate touch of musk.
Top: Bergamot, Apple Blossom, Peach
Mid: Orris, Freesia, Orange Flower, Heliotrope
Base: Cedarwood, Patchouli, Sandalwood, Musk
Mid: Orris, Freesia, Orange Flower, Heliotrope
Base: Cedarwood, Patchouli, Sandalwood, Musk
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DINNER opens with a lively burst of orange, creamy osmanthus, and exotic ylang. As it settles, the heart reveals a warm blend of spicy nutmeg and cinnamon merged with soft white florals. The scent deepens into layers of velvety musk, earthy patchouli, and rich woody spices with a hint of saffron, leaving a lasting, sophisticated impression.
Top: Orange, Osmanthus, Ylang
Mid: Nutmeg, Cinnamon, White Flowers
Base: Musk, Patchouli, Woody Spices, Saffron
SOLD OUT
We currently ship to: Albania, Australia, Austria, Belgium, Bosnia, Canada, Croatia, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Japan, Latvia, Lithuania, Luxembourg, Mexico, Monaco, Netherlands, Norway, Poland, Portugal, Romania, San Marino, Slovakia, Slovenia, Spain, Sweden, Switzerland, United Kingdom, United States.
Mid: Nutmeg, Cinnamon, White Flowers
Base: Musk, Patchouli, Woody Spices, Saffron
SOLD OUT
We currently ship to: Albania, Australia, Austria, Belgium, Bosnia, Canada, Croatia, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Japan, Latvia, Lithuania, Luxembourg, Mexico, Monaco, Netherlands, Norway, Poland, Portugal, Romania, San Marino, Slovakia, Slovenia, Spain, Sweden, Switzerland, United Kingdom, United States.
Características
Ingredientes
BRUNCH | Ingredients: Simmondsia Chinensis Seed Oil, Parfum (Fragrance), Tetramethyl Acetyloctahydronaphthalenes, Sclerocarya Birrea Seed Oil, Squalane, Vitis Vinifera Seed Oil, Limonene, Linalyl Acetate, Citrus Limon Peel Oil, Coumarin, Linalool, Juniperus Virginiana Oil, Vanillin, Pinene, Tocopherol, Lavandula Oil/Extract, Isoeugenyl Acetate, Helianthus Annuus Seed Oil, Citronellol, Eugenol, Citral, Pelargonium Graveolens Flower Oil, Alpha-Isomethyl Ionone, Geraniol, Anethole, Cinnamal, Rose Ketones, Beta-Caryophyllene, Trimethylcyclopentenyl Methylisopentenol, Camphor, Geranyl Acetate, Eugenia Caryophyllus Oil, Terpinolene, Terpineol, Alpha-Terpinene
LUNCH | Ingredients: Simmondsia Chinensis Seed Oil, Parfum (Fragrance), Tetramethyl Acetyloctahydronaphthalenes, Sclerocarya Birrea Seed Oil, Squalane, Vitis Vinifera Seed Oil, Tocopherol, Vanillin, Helianthus Annuus Seed Oil, Dimethyl Phenethyl Acetate, Geranyl Acetate, Citral, Pogostemon Cablin Oil, Rose Ketones, Linalool, Linalyl Acetate, Terpineol
DINNER | Ingredients: Simmondsia Chinensis Seed Oil, Parfum (Fragrance), Hexamethylindanopyran, Tetramethyl Acetyloctahydronaphthalenes, Sclerocarya Birrea Seed Oil, Squalane, Vitis Vinifera Seed Oil, Hydroxycitronellal, Vanillin, Coumarin, Tocopherol, Pogostemon Cablin Oil, Geraniol, Trimethylcyclopentenyl Methylisopentenol, Citronellol, Helianthus Annuus Seed Oil, Linalool, Dimethyl Phenethyl Acetate, Alpha-Isomethyl Ionone, Benzyl Salicylate, Pinene, Rose Ketones, Cinnamal, Cananga Odorata Oil/Extract, Citral, Beta-Caryophyllene, Limonene, Benzyl Benzoate, Citrus Aurantium Peel Oil
LUNCH | Ingredients: Simmondsia Chinensis Seed Oil, Parfum (Fragrance), Tetramethyl Acetyloctahydronaphthalenes, Sclerocarya Birrea Seed Oil, Squalane, Vitis Vinifera Seed Oil, Tocopherol, Vanillin, Helianthus Annuus Seed Oil, Dimethyl Phenethyl Acetate, Geranyl Acetate, Citral, Pogostemon Cablin Oil, Rose Ketones, Linalool, Linalyl Acetate, Terpineol
DINNER | Ingredients: Simmondsia Chinensis Seed Oil, Parfum (Fragrance), Hexamethylindanopyran, Tetramethyl Acetyloctahydronaphthalenes, Sclerocarya Birrea Seed Oil, Squalane, Vitis Vinifera Seed Oil, Hydroxycitronellal, Vanillin, Coumarin, Tocopherol, Pogostemon Cablin Oil, Geraniol, Trimethylcyclopentenyl Methylisopentenol, Citronellol, Helianthus Annuus Seed Oil, Linalool, Dimethyl Phenethyl Acetate, Alpha-Isomethyl Ionone, Benzyl Salicylate, Pinene, Rose Ketones, Cinnamal, Cananga Odorata Oil/Extract, Citral, Beta-Caryophyllene, Limonene, Benzyl Benzoate, Citrus Aurantium Peel Oil